DUCT CLEANING TR-19

Did you know that insurers may not pay out if a fire was deemed your fault due to an unclean duct?

We cover all types of venues including Restaurants, Cafes, Care Homes, Schools, Bars, Hotels, Takeaways and Chip Shops nationwide

It is vital that kitchen extract ductwork is subject to regular safety checks and cleaning. One of the biggest causes of fires in commercial kitchens is due to a dirty duct.

 

Should a duct fire unfortunately happen, did you know that insurers may not always pay a claim if the duct system was found to be the cause of the fire spreading - especially if it could be demonstrated that the system was not properly cleaned or maintained.

The Building & Engineering Services Association (BESA) has stated that too many restaurant and kitchen owners are ignorant to the fire risks posed by extraction ductwork and their legal responsibility to reduce the risk of fire in their premises.

 

Here at Pristine Ducts we offer a FREE survey and NO OBLIGATION QUOTE that identifies and assesses the sources of risk, and creates a tailor-made cleaning regime for preventing and controlling the risk.

 

Our services ensure your kitchen extract ductwork is clean and fully compliant; we remove grease, thereby removing the risk of in-duct fires.

 

It is the responsibility of the Building Manager to ensure that kitchen grease extract systems (canopies, filters, ductwork risers and fans) in all commercial kitchens are compliant.

Contact us for more information

Schematic of Grease Extraction System

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  • No Downtime Where Possible

    We work 24/7 meaning we try to minimise the downtime needed for your business

  • Fully Trained

    Fully trained staff to assist at all times

  • Fully Insured

    Fully insured and CRB checked

  • No Mess, No Smell

    Completely mess free. No fumes or strong odours are left after cleaning

  • Use Straight Away

    Ovens can be used the minute we finish cleaning

  • TR-19 Certificate for Insurance

    We will issue a cleaning certificate to verify compliance

  • Detailed Reports On All Jobs

    After each clean you will receive a detailed report

Frequency for cleaning

Perceived level of grease production Typical Example Up to 6 hours usage 6-12 hours usage 12-16 hours 16+ hours
Low No significant production of grease laden aerosols during production 12 months 12 months 6 months 6 months
Medium Moderate production of grease laden aerosols during production 12 months 6 months 4 months 3 months
High Heavy, significant or continual production of grease laden aerosols 6 months 2 months 3 months 2 months